Pan-Fried Okra
Okra is tropical vegetable and It is widely use in Asian meals. When I was younger, I called them Ladyfingers. Burmese has difficult name to call them, Yone BaDayThee. My people co
Beansprout and Tofu Stirfry
Beans Sprout and Tofu Stirfry is classic go-to stirfry in Burmese and Asian dining tables. From children to elders, everyone enjoys this kind of dish. It also makes a lovely side-d
20 minutes
super easy
Green Peppers Paste
There is another condiment in Burmese cooking and households which they make it often; that is Green Peppers Paste. You can enjoy it as a fresh dip, as an ingredient in cooking, as
Tofu and String Beans Stir-fry
Simple stir-fry with balanced flavors of sweet, sour, salty from natural vegetables and white bean curd, Tofu was a middle man to balance and enhance this dish. Just simply loving
Fried Chickpea Tofu
If you have made Burmese Chickpea Tofu, Fried Chickpea Tofu to make is a piece of cake. But If you haven’t created Chickpea Tofu yet, please check out the recipe and have Ch
Lentils Soup
Lentils are essential food for Burmese households just like chickpeas. We love to make soups and curries with them. We cook different styles of soups and curries with them also. We
Chillies Oil
Chilies oil is essential for Burmese people like how our whole South East Asian food is mainly the combination of sweet, salty, sour, and spicy in the majority of our dishes. I do
San Byoke ( Burmese Congee )
San Byoke is Burmese rice porridge which is like Chinese congee. We eat it as comfort food on under the weather days. We also have this on winter cold days or in the night market i
Laphat Tote (Pickled Tea Leaves Salad)
Laphat is the name of pickled tea leaves in Burmese and Tote means mixing/salad. Laphat Tote, Pickled Tea Leaves Salad which you would only see in the category of Burmese food. It
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