Potatoes and Mushroom Curry
Potatoes curry ( Aloo Hin ) is one of our staple curries in Burmese dining tables culturally. Geographically, we are neighbors with India, Bangladesh in North West of Burma. We sha
Marinated Tofu Stew
I had this tofu stew with noodles, homemade vegetable pickle, and steamed Kai-Lan. It was so delightful. The colors are so beautiful in the bowl, and the flavors blend so lovelily
Tumeric Rice (Rice Cooker Version)
I love Tumeric as Burmese. Burmese put Tumeric in everything from medicine to every meal-prep in cooking. So, I love Tumeric rice which smells and tastes so good. Tumeric has many
Kai-Lan and Mushroom Stirfry
Kai-Lan ( Gai-Lan ), Chinese Kale or Chinese Broccoli is one of the most-eaten green vegetables in some Asia in noodles soups and stir-fries. Its firm and juicy stems make it easie
Pan-Fried Potato and Red Kidney Beans
This is a meal that is full of fibers, protein, antioxidants, vitamins, and minerals. A combination of potatoes and red kidney beans doesn’t just give you one delicious earth
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