Pan-Fried Okra
Okra is tropical vegetable and It is widely use in Asian meals. When I was younger, I called them Ladyfingers. Burmese has difficult name to call them, Yone BaDayThee. My people co
Beansprout and Tofu Stirfry
Beans Sprout and Tofu Stirfry is classic go-to stirfry in Burmese and Asian dining tables. From children to elders, everyone enjoys this kind of dish. It also makes a lovely side-d
Tofu and String Beans Stir-fry
Simple stir-fry with balanced flavors of sweet, sour, salty from natural vegetables and white bean curd, Tofu was a middle man to balance and enhance this dish. Just simply loving
Okra & Kidney Beans Stirfry
This stirfry is so simple and easy to cook yet it is a very nutritious and beautiful dish you can serve as a main dish or side dish from simple daily mealtime to the special occasi
Kai-Lan and Mushroom Stirfry
Kai-Lan ( Gai-Lan ), Chinese Kale or Chinese Broccoli is one of the most-eaten green vegetables in some Asia in noodles soups and stir-fries. Its firm and juicy stems make it easie
Pan-Fried Potato and Red Kidney Beans
This is a meal that is full of fibers, protein, antioxidants, vitamins, and minerals. A combination of potatoes and red kidney beans doesn’t just give you one delicious earth
EN 
MY 
TH