Tofu and String Beans Stir-fry
Simple stir-fry with balanced flavors of sweet, sour, salty from natural vegetables and white bean curd, Tofu was a middle man to balance and enhance this dish. Just simply loving and comforting for your meal.
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Ingredients
Adjust Servings
| 250 gram of String Green Beans | |
| 400 gram of Tofu | |
| 1 big Tomato | |
| 1 medium size Onion | |
| 3 tablespoon of Soy Sauce or a bit of Pink Salt and Nutritional Yeast. |
Directions
1.
Preparing
Wash String Beans and cut them in size you like.
Wash Tomato and cut them in size you desire.
Peel Onion and chop them finely.
Cut the Tofu in cubes.
Mark as complete
2.
Cooking
Heat the a little oil in pan and saute the chopped Onion when the pan and oil is heated.
Mark as complete
3.
Add String Beans and Tomato when Onion is sautéed. Also add 3 spoons of Soy Sauce.
Mark as complete
4.
When String Beans are cooked, add Tofu and stir-fry for 5 minutes more in high heat.
Mark as complete
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