Tofu and String Beans Stir-fry
Simple stir-fry with balanced flavors of sweet, sour, salty from natural vegetables and white bean curd, Tofu was a middle man to balance and enhance this dish. Just simply loving
San Byoke ( Burmese Congee )
San Byoke is Burmese rice porridge which is like Chinese congee. We eat it as comfort food on under the weather days. We also have this on winter cold days or in the night market i
20 minutes
super easy
Bean Vermicelli Salad (Glass Noodles Salad)
Most Southeast Asians are very familiar with this food, Bean Vermicelli Salad, which we also called Glass Noodles Salad. This type of noodle is clear elastic noodles which are made
Trio Stew ( Oil-Free )
Trio Stew is a very healthy and heart-warming meal you can have for your body and mind. You would feel pleased in the soul with sweetness from the combo of Pumpkin, Carrot, and Pot
30 minutes
medium
Tumeric Rice Pot
I don’t know why but 80% of Burmese food has Tumeric as an ingredient. Burmese like to put Tumeric in everything they cook to flavor and add that heart-warming color in dishe
10 minutes
super easy
Chickpea Tofu Salad
Chickpea Tofu Salad is a traditional food which the whole nation enjoyed differently depending on their geographic and cultural background with a slight difference in ingredients,
90 minutes
easy
Burmese Chickpea Tofu
If you are someone who has an allergy to soy or wants to avoid soy, Burmese Chickpea Tofu can be your favorite plant-based ingredient in your meals. If you love traditional Tofu, t
Rice Noodles Salad
This is my most favorite noodles type. It is unique as fermented rice noodles, it takes time to make, made from rice starch, fermented, created it to be thin, beautiful elastic noo
Chickpea Omelette
Who would not love cruelty-free Omelette? Right? There is more than one reason to try and love this Chickpea Omelette recipe. It is effortless to make and a quick-fix-meal as it ca
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