Chickpea Tofu Salad
10 minutes
super easy
2 servings
Chickpea Tofu Salad is a traditional food which the whole nation enjoyed differently depending on their geographic and cultural background with a slight difference in ingredients, the texture of Chickpea Tofu. This version is a common and easy way you can make it at home at any time. The very healthy, very comforting, and lovely meal you can enjoy with family and friends as well.
Please get your Chickpea Tofu ready with this recipe. And get your premium Burmese Chickpea Flour from here.
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Ingredients
Adjust Servings
| 500 gram of Chickpea Tofu | |
| 2 tablespoons of GarlicOil | |
| 2 tablespoons of Soysauce | |
| 1 tablespoons of ChilliesOil | |
| 3 tablespoons of crushed Peanut/nuts mixture You can substitute with nutritional yeast or vegan seasoning powder if you have nut allergy. | |
| A bit of chopped Parsley | |
| 1-2 tablespoons of fresh Lime juice Please adjust the level of sourness you desire. I usually use 1-2 spoons or 1 small lime. |
Optional
| Some crispy Shallots For topping in plating and styling your plate. |
Directions
1.
Cut Tofu in thin strips or medium strips as you desired.
Mark as complete
2.
Add Chickpea Tofu in big bowl with all the ingredients and mix well to serve.
Mark as complete
3.
You can add extra chopped Parsley on top of plate or bowl as styling your meal.
Mark as complete
EN 
MY 
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