Corn Fritters are one of the fritters, everyone loves. It is one of the traditional street foods in Burma as well. Burmese eat vegetables fritters a lot itself or with sticky rice/rice or with noodles salad. We can also eat this throughout the day at any meal.
Texture and taste can be different from how we set the batter thick or thin and soft and crispy result based on the technique of frying and oil usage in the cooking process.
|2 cups of (about 300 gram) Corn kernels Traditionally, they use fresh corn, cut down from knobs. You can use frozen or canned for convenience.|
|2 cup of Rice Flour|
|1 cup of Glutinous Rice Flour|
|1/2 teaspoon of Salt|
|1/2 spoon of Baking Powder Can use yeast if you don't have baking powder.|
|Some Cooking Oil|
|1 medium size Onion You can combine in batter with corn or can even make onion fritters separately.|