Burmese Chickpea Tofu
If you are someone who has an allergy to soy or wants to avoid soy, Burmese Chickpea Tofu can be your favorite plant-based ingredient in your meals. If you love traditional Tofu, that is more lovely and Chickpea Tofu would taste more delicious than soy-tofu. Very creamy, good protein source, fulfilling, and versatile with many other ingredients and dishes.
Burmese Chickpea Tofu is easy to make and can be kept in the fridge for a few days safely. perfect for people who like making simple meals and still want to eat healthy meals easily. All you need is very few ingredients and the main ingredient is Raw Chickpea Flour, which you can order from our shop easily.
|2 cups of Raw Chickpea Flour|
|2 cups of Water I used drinking water. If your tap water is clean enough to drink, can use tap water.|
|0.5 teaspoon of Tumeric|
|0.5 teaspoon of Salt|
|1 tablespoon of Cooking Oil|