Beansprout and Tofu Stirfry
Beans Sprout and Tofu Stirfry is classic go-to stirfry in Burmese and Asian dining tables. From children to elders, everyone enjoys this kind of dish. It also makes a lovely side-d
20 minutes
super easy
Green Peppers Paste
There is another condiment in Burmese cooking and households which they make it often; that is Green Peppers Paste. You can enjoy it as a fresh dip, as an ingredient in cooking, as
Tofu and String Beans Stir-fry
Simple stir-fry with balanced flavors of sweet, sour, salty from natural vegetables and white bean curd, Tofu was a middle man to balance and enhance this dish. Just simply loving
Fried Chickpea Tofu
If you have made Burmese Chickpea Tofu, Fried Chickpea Tofu to make is a piece of cake. But If you haven’t created Chickpea Tofu yet, please check out the recipe and have Ch
Okra & Kidney Beans Stirfry
This stirfry is so simple and easy to cook yet it is a very nutritious and beautiful dish you can serve as a main dish or side dish from simple daily mealtime to the special occasi
20 minutes
super easy
Bean Vermicelli Salad (Glass Noodles Salad)
Most Southeast Asians are very familiar with this food, Bean Vermicelli Salad, which we also called Glass Noodles Salad. This type of noodle is clear elastic noodles which are made
Trio Stew ( Oil-Free )
Trio Stew is a very healthy and heart-warming meal you can have for your body and mind. You would feel pleased in the soul with sweetness from the combo of Pumpkin, Carrot, and Pot
10 minutes
super easy
Chickpea Tofu Salad
Chickpea Tofu Salad is a traditional food which the whole nation enjoyed differently depending on their geographic and cultural background with a slight difference in ingredients,
90 minutes
easy
Burmese Chickpea Tofu
If you are someone who has an allergy to soy or wants to avoid soy, Burmese Chickpea Tofu can be your favorite plant-based ingredient in your meals. If you love traditional Tofu, t