Chickpea Omelette
Who would not love cruelty-free Omelette? Right?
There is more than one reason to try and love this Chickpea Omelette recipe.
It is effortless to make and a quick-fix-meal as it can be made in 10 minutes.
It is delicious and even more fluffy than an omelet made with egg.
It is high in protein and low in calories.
It is so comforting because of chickpea’s beany, earthy and nutty flavors.
It can be a side dish or main dish.
You can try this recipe with Burmese Vegan’s Organic Chickpea Flour from our shop, Lazada and Shopee.
5
from
1
Review
Ingredients
Adjust Servings
| 5 tablespoons of Chickpea Flour | |
| 7-8 tablespoons of Water | |
| A little bit of Pink Salt (or any salt ) | |
| 1/4 teaspoon of Black Pepper | |
| 1/4 teaspoon of Garlic powder | |
| A little bit of Rosmary |
Directions
1.
Preparing
Mix Chickpea Flour, Water and Salt in a bowl until consistency is smooth.
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2.
Cooking
Spray oil to the pan and heat the pan.
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3.
Add the chickpea mixture to the pan, cook one side, flip to cook the other side until both sides are cooked.
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4.
Plate to serve with Black Pepper and Garlic Powder sprinkled on top of chickpea omelette.
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Notes
You can enjoy this Chickpea Omelette in any time of the day and you can also serve with anything.
You can add soy sauce, nutritional yeast, any herb you like and any veggies you like. Just cook the veggies first before pouring chickpea mixture in pan.
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Jayla
Great! The recipe was very easy to recreate, and the fluffy texture and the savoury taste go really well together. The rosemary was also a nice finishing touch onto the omelette. I would like to give this a full five star review.