Name: Rice Crepe
Prep time: 10 min
Cook time: qodef_recipe_preparation_time
Cuisine: Burmese

Aye

Snacks

10 minutes

super easy

4 servings

Don’t we all love recipes with simple ingredients, easy to make and to fulfill for mealtimes? If you say yes like us, this recipe may be your go-to recipe for your breakfast or snack time.

No Reviews

Ingredients

Adjust Servings

	1 Cup Rice Flour
	2 Tablespoon Sugar
	1/8 Teaspoon Salt

Topping

	1 tablespoon crushed Almond
	1 teaspoon White Sesame

Directions

1.

Mix 1 cup of rice flour and ½ cup of water.

Mark as complete

2.

Add a bit of salt and sugar, adjust the mixture depending on your preference.

Mark as complete

3.

Heat the pan. You can spray or brush a bit of your desired oil. I suggest coconut oil makes it tastier.

Mark as complete

4.

Pour desired mixture into pan depending on the size you want.

Mark as complete

5.

Roll or fold the crepe as you desire.

Mark as complete

Notes

You can also topped with some sweet sauce if you have sweet tooth. And can add more nuts and dried fruits topping to add more flavors and to add more calories to serve as power light meal or snack.