Fried Chickpea Tofu
If you have made Burmese Chickpea Tofu, Fried Chickpea Tofu to make is a piece of cake. But If you haven’t created Chickpea Tofu yet, please check out the recipe and have Ch
Chillies Oil
Chilies oil is essential for Burmese people like how our whole South East Asian food is mainly the combination of sweet, salty, sour, and spicy in the majority of our dishes. I do
San Byoke ( Burmese Congee )
San Byoke is Burmese rice porridge which is like Chinese congee. We eat it as comfort food on under the weather days. We also have this on winter cold days or in the night market i
Trio Stew ( Oil-Free )
Trio Stew is a very healthy and heart-warming meal you can have for your body and mind. You would feel pleased in the soul with sweetness from the combo of Pumpkin, Carrot, and Pot
10 minutes
super easy
Chickpea Tofu Salad
Chickpea Tofu Salad is a traditional food which the whole nation enjoyed differently depending on their geographic and cultural background with a slight difference in ingredients,
60 minutes
medium
Corn Fritters
Corn Fritters are one of the fritters, everyone loves. It is one of the traditional street foods in Burma as well. Burmese eat vegetables fritters a lot itself or with sticky rice/
90 minutes
easy
Burmese Chickpea Tofu
If you are someone who has an allergy to soy or wants to avoid soy, Burmese Chickpea Tofu can be your favorite plant-based ingredient in your meals. If you love traditional Tofu, t
Rice Noodles Salad
This is my most favorite noodles type. It is unique as fermented rice noodles, it takes time to make, made from rice starch, fermented, created it to be thin, beautiful elastic noo
Chickpea Omelette
Who would not love cruelty-free Omelette? Right? There is more than one reason to try and love this Chickpea Omelette recipe. It is effortless to make and a quick-fix-meal as it ca
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