Fried Chickpea Tofu
If you have made Burmese Chickpea Tofu, Fried Chickpea Tofu to make is a piece of cake. But If you haven’t created Chickpea Tofu yet, please check out the recipe and have Ch
Lentils Soup
Lentils are essential food for Burmese households just like chickpeas. We love to make soups and curries with them. We cook different styles of soups and curries with them also. We
San Byoke ( Burmese Congee )
San Byoke is Burmese rice porridge which is like Chinese congee. We eat it as comfort food on under the weather days. We also have this on winter cold days or in the night market i
Laphat Tote (Pickled Tea Leaves Salad)
Laphat is the name of pickled tea leaves in Burmese and Tote means mixing/salad. Laphat Tote, Pickled Tea Leaves Salad which you would only see in the category of Burmese food. It
Okra & Kidney Beans Stirfry
This stirfry is so simple and easy to cook yet it is a very nutritious and beautiful dish you can serve as a main dish or side dish from simple daily mealtime to the special occasi
Trio Stew ( Oil-Free )
Trio Stew is a very healthy and heart-warming meal you can have for your body and mind. You would feel pleased in the soul with sweetness from the combo of Pumpkin, Carrot, and Pot
30 minutes
medium
Tumeric Rice Pot
I don’t know why but 80% of Burmese food has Tumeric as an ingredient. Burmese like to put Tumeric in everything they cook to flavor and add that heart-warming color in dishe
10 minutes
super easy
Chickpea Tofu Salad
Chickpea Tofu Salad is a traditional food which the whole nation enjoyed differently depending on their geographic and cultural background with a slight difference in ingredients,
90 minutes
easy
Burmese Chickpea Tofu
If you are someone who has an allergy to soy or wants to avoid soy, Burmese Chickpea Tofu can be your favorite plant-based ingredient in your meals. If you love traditional Tofu, t
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